Strawberry Macadamia Blondies

by Bartuğ

Blondies with white chocolate alone are incredibly tasty, refined with strawberries and macadamia are a dream. Here is the recipe.

A blondie is, so to speak, a light brownie: so much butter and sugar, but also with white chocolate.

Super juicy on the inside and crispy on the outside, especially thanks to the macadamia sprinkles – so try it out directly.

Strawberry Macadamia Blondies

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 3.550 calories 193 grams fat
Rating: 5.0/5
( 1 voted )



  • 150 grams butter
  • 195 grams brown sugar
  • 5 grams vanilla sugar, homemade
  • 1 egg
  • 200 grams flour
  • ½ pack baking powder
  • 20 grams milk
  • 1 pinch of salt
  • 100-150 grams white chocolate
  • topping

  • 50 grams macadamia nut kernels
  • 50 grams strawberries


Preheat the oven to 200°C top/bottom heat.

Cut the butter into pieces and melt in the mixing bowl for 6 minutes/80°C/speed 1 and allow to cool to 65°C. Continue with the recipe during this time.

Cut strawberries into small pieces. Roughly chop the macadamia nut kernels with a knife and roughly chop the white chocolate.

Put the brown sugar, vanilla sugar and the egg in the mixing bowl, mix for 4 seconds/speed 4.

Add the remaining ingredients (except for the macadamia nut kernels and strawberries) to the mixing bowl, stir 10 seconds/speed 5 into a dough.

Spread the dough in a greased brownie tin. Spread the strawberries and finally sprinkle the macadamia nut kernels over them.

Bake in the preheated oven for about 15 minutes and let cool on a wire rack.

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