Spices

Name: Herb salt
Prep time: 5 min
Yield: 1 jar
Cuisine: Italian
Ingredients: 150 grams salt, coarse; 2 tsp oregano, dried; 2 tsp basil, dried; 3 tsp parsley, dried; 1 tsp thyme, dried; 1 tsp of dried rosemary; 1 tsp savory, dried; 1 tsp marjoram, dried; 1 clove of garlic