Attention! Addictive. This dip is mind-boggling, make sure you do it.
Prepared super quickly and is part of every barbecue. Sweet with a slight spiciness, goes well with bread sticks or a meat fondue. Try it out and see for yourself.
- 1 clove of garlic
- 150gr dates, pitted
- 300grcream cheese
- 150gr yogurt (3.5% fat)
- 1½ tsp curry
- ½ tsp salt
- 1 pinch of pepper
Put the garlic clove with the pitted dates in the mixing bowl, chop 10 seconds/speed 8 and push down with the spatula.
Add the remaining ingredients, stir for 10 seconds/speed 4 and transfer. Let the dip sit in the fridge for at least half an hour and serve.
Did You Make This Recipe?
How you went with our recipes? Tag us on Instagram at @bbmixnet.