Fingerfood & snacks

Name: Pişi (Lokma)
Prep time: 1 h 5 min
Cook time: 20 min
Total time: 20 min
Yield: 3-4 people
Cuisine: Turkish
Ingredients: Dough; 15 grams yeast; 120 grams water; 250 grams yogurt, 1.5% or 3.5% fat; 1 egg; ½ pack of baking powder; 500 grams flour and a little more to work with; 1 teaspoon salt; Besides; ½ bottle of rapeseed oil, possibly a little more; 2 teaspoons of salt

Breakfast Fingerfood & snacks
Pişi (Lokma)

by Bartuğ August 28, 2020

by Bartuğ

Pişi (Lokma) are part of Turkish cuisine and especially at the breakfast table. Do you want to try them? Here is the…
Fingerfood & snacks
Poğaça with potatoes leek filling

by Bartuğ June 1, 2020

by Bartuğ

Typical Turkish cuisine – of course, Poğaça should not be missing. Today I bring you my recipe for delicious, soft dumplings with…

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Fingerfood & snacks

Pişi (Lokma)

Poğaça with potatoes leek filling