Would love to share the smell of our kitchen now – these nut-nougat croissants definitely get in competition with the well-known chocolate croissants although it’s not puff pastry. They are easily conjured up.
As a small child I was always happy when dad brought chocolate croissants home. Sometimes it happened that these were sold out and the disappointment was great.
So would not want anyone to face the same dissappointment and here you go – let’s move to the kitchen for a delicious and quick recipe.
- 50 grams sugar
- 1 tsp vanilla sugar, homemade
- 125 grams curd cheese
- 1 pinch salt
- 4 tbsp oil
- 5 tbsp milk and a little more to spread
- 200 grams flour (Type 405)
- 2 tsp baking soda
- Nut-nougat, firm cut
Weigh sugar, vanilla sugar, salt, curd cheese, oil and milk in the mixing bowl and stir at 2 minutes/speed 3.
Mix the flour and baking powder and add to the mixing bowl, process for 3 minutes/dough step to a curd cheese-oil dough.
In the meantime, cut the cut-proof nut nougat mass lengthways into slices and set aside.
Preheat the oven to 200 ° C top/bottom heat.
Roll out the dough into a rectangle, cut it in half in the middle and cut triangles. Cover the broad side with a piece of the nut-nougat mass and roll up into a croissant. Spread the croissants on the baking sheet with a little milk.
Bake in a preheated oven for about 20 minutes until golden brown.