Another recipe that will make the heart of marzipan lovers beat faster.
They are super soft, mixed quickly and really tasty. You can make marzipan bites with just a few ingredients. You will be delighted.
Also ideal as a small souvenir for colleagues, friends or family.
- 150 grams almonds, natural
- 200 grams marzipan paste, cut into pieces
- 100 grams brown sugar
- ½ teaspoon baking powder
- 25 grams flour
- 1 egg white
- 10 grams amaretto
- 150 grams flaked almonds, roughly chopped
Preheat the oven to 180°C top/bottom heat.
Grind the almonds in a mixing bowl for 20 seconds/speed 8 and transfer.
Put the brown sugar in the mixing bowl, grind 10 seconds/speed 10 to powdered sugar.
Add the remaining ingredients, use Interval/Knead function for 3 minutes.
Shape the dough into small balls and roll them in the chopped almond flakes. Place the finished balls on a baking sheet lined with baking paper. Bake in the preheated oven for approx. 15 minutes until golden brown and allow to cool on a wire rack.