almond

Name: Crumble biscuits with sour cherries
Prep time: 3 h
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: German
Ingredients: Dough; 15 grams yeast; 140 grams milk; 60 grams sugar; 300 grams flour; 1 pinch of salt; 50 grams butter, soft, cut into pieces; 1 egg; Topping; 100 grams almonds; 100 grams flour; 130 grams sugar; 100 grams butter, cold, in pieces; 1 pinch of salt; 500 grams sour cherries, pitted

Cakes & pastries
Crumble biscuits with sour cherries

by Bartuğ September 2, 2020

by Bartuğ

Fluffy, juicy and lots of crumbles – that’s how we like them best: Crumble biscuits with sour cherries.

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