Walnut and marzipan rolls

by Bartuğ

Marzipan lovers take note: You will love these rolls.

These walnut-marzipan rolls with dark chocolate are conjured up quickly and taste fantastic.

For the upcoming christmas season, they are perfect for snacking but also for giving away.

Here is the delicious recipe:

Walnut and marzipan rolls

Serves: 40 Prep Time: Cooking Time:
Nutrition facts: 2.400 calories 160 grams fat
Rating: 5.0/5
( 2 voted )


  • 100 grams walnut halves
  • 200 grams marzipan, in pieces
  • 1 egg white
  • 1 pinch of salt
  • 75 grams sugar
  • 3 drops of bitter almond flavor
  • 150 grams dark chocolate couverture, in pieces


Put the walnut halves in the mixing bowl, grind 5 seconds/speed 7 and push down with the spatula.

Add the remaining ingredients except for the dark chocolate couverture and stir 1 min./ speed 4 to a mixture and place on a board. Rinse mixing bowl.

Preheat the oven to 180°C top/bottom heat.

Shape the mixture in small portions into rolls (approx. 1cm in diameter). Cut into approx. 5cm long sticks and place them on a baking sheet with baking paper.

Bake the finished rolls in the oven for about 12 minutes and let them cool down.

Pour the couverture into the mixing bowl, chop for 5 seconds/speed 8, push down with the spatula, melt 5 min./50°C/speed 1 and transfer.

Dip the cooled walnut and marzipan rolls in the melted couverture, wipe off a little and let them set on baking paper.


Tip: Sprinkle coconut flakes on the couverture that has not yet set.

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