Waffle cup birthday cake

by Bartuğ

Small gifts for a birthday and then also for dinner – the perfect combination.

Anyone who is spontaneously invited to a birthday is perfectly equipped with these little cakes in waffle cups with chocolate. Small decorations with sugar sprinkles turn these mini cakes into a real eye-catcher.

They are conjured up pretty fast and ready to be eaten within a few minutes – a real last-minute tip. Try it out and enjoy it. The birthday child will certainly be very happy.

Waffle cup birthday cake

Serves: 24 pieces Prep Time: Cooking Time:
Nutrition facts: 3058 calories 168 grams fat
Rating: 5.0/5
( 1 voted )



  • 100 grams butter, soft
  • 70 grams sugar
  • 1 tbsp vanilla sugar, homemade
  • 2 eggs, room temperature
  • 125 grams flour
  • ½ teaspoon baking powder
  • Besides

  • Piping bag with perforated nozzle
  • 24 waffle cups, small, with cocoa-based fat glaze
  • 125 grams dark chocolate, optional
  • Sugar decoration/sprinkles, optional



Preheat the oven to 180°C top/bottom heat. Cover a baking sheet with parchment paper and place the 24 waffle cups on it.

Put the butter, vanilla sugar and sugar in the mixing bowl, beat 1 min. 30 seconds/speed 3 until smooth.

Add the eggs, mix 1 min./speed 3.

Put the flour and baking powder in the mixing bowl, mix for 1 min. 30 seconds/speed 3 to form a smooth dough.

Pour the batter into a piping bag with a perforated nozzle and fill the waffle cups ⅔.

Bake in the hot oven for approx. 15 minutes and allow to cool completely on a wire rack.

Rinse mixing bowl.


Break the dark chocolate into pieces and place in the mixing bowl, mince 3 seconds/speed 7 and push down with the spatula.

Melt the chopped chocolate for 3 min./50°C/speed 1 and pour it into a small, tall glass.

Now dip the cooled cakes with the dough into the chocolate and sprinkle with the sugar sprinkles/decorations.

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