Double chocolate muffins

by Bartuğ

You can’t get enough of chocolate: double is better than one.

The muffins are fluffy, chocolaty, juicy and prepared in just a few minutes. A topping is not necessary here.

There are 24 muffins in this recipe. If you want less, halve the amount.

Double chocolate muffins

Serves: 24 Prep Time: Cooking Time:
Nutrition facts: 5.574 calories 288 grams fat
Rating: 5.0/5
( 1 voted )


  • 220g butter, unsalted and soft, cut into pieces
  • 1 tbsp vanilla sugar, homemade
  • 4 eggs
  • 280 grams milk
  • 210 grams sugar
  • 360 grams flour
  • 1 pack of baking powder
  • 80 grams cocoa, unsugared
  • 100 grams chocolate chunks, dark chocolate
  • 100 grams chocolate chunks, white chocolate


Preheat the oven to 180°C top/bottom heat.

Put the softened butter, vanilla sugar, eggs, milk and sugar in the mixing bowl, mix for 1 min. 30 sec./speed 3.

Add the remaining ingredients except for the chocolate chunks, 30 sec./speed 4.

Spread the dough and the chocolate chunks (press lightly) on 24 muffin molds and bake for about 15 minutes and let cool on a wire rack.


If you don't have chocolate chunks at home, you can also use leftover chocolate from Santa Clauses or Easter bunnies (or quartered Toffifees, Raffaello, ...).

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