Cinnamon rolls

by Bartuğ
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Brown sugar, cinnamon and butter – does that seem familiar to you? Of course, we talk about cinnamon buns.

The yeast dough is super fluffy, soft and a perfect combination with the butter-cinnamon-sugar mixture. Add a cup of coffee and the afternoon is saved.

If you feel like baking now, here is the recipe:

Cinnamon rolls

Bartuğ Brown sugar, cinnamon and butter – does that seem familiar to you? Of course, we talk about cinnamon buns. The yeast dough… Cakes & pastries cinnamon, rolls, butter, buttermilk Swedish Print This
Serves: 15 Prep Time: Cooking Time:
Nutrition facts: 3.420 calories 105 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

    dough

  • 10 grams yeast
  • 30 grams water
  • 180 grams buttermilk
  • 60 grams sunflower or rapeseed oil
  • 540 grams flour (type 405)
  • ½ tsp baking powder
  • ½ tsp salt
  • filling

  • 60 grams butter, in pieces
  • 140 grams brown sugar
  • ¾ tsp cinnamon

Instructions

Dough

Warm yeast, water, buttermilk in the mixing bowl for 2 minutes/37°C/speed 2 and let stand for 10 minutes.

Add oil, flour, baking powder and salt to the mixing bowl, process Interval/Knead function for 3 minutes.

Transfer the dough into a bowl and let rise for about 1½ hours. Prepare the filling during this time.

Filling

Put the butter in pieces in the mixing bowl, melt for 3 minutes/60°C/speed 1.

Add brown sugar and cinnamon, mix for 5 seconds/speed 4 and transfer.

Cinnamon rolls

Preheat the oven to 200°C top/bottom heat.

After the resting period, roll out the dough into a rectangle and spread well with the filling. Roll up from bottom to top, cut into pieces at a distance of approx. 2 cm and place in a baking dish. Let it rest covered for 30 minutes.

Bake the cinnamon rolls in a preheated oven until golden brown for about 20-25 minutes.

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