Tomato Gazpacho

by Banu

Summer is coming! Who else prefers light lunches and dinners in the summer time – hands up. This delicious recipe is easy to make. So let’s go to the kitchen and turn on your Thermomix®!

Tomato Gazpacho

Serves: 3 Prep Time: Cooking Time:
Nutrition facts: 157 calories 1 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 ripe big tomatoes
  • 2 garlic cloves (if needed, add more)
  • 1 big red onion
  • 1 red pepper
  • 1 tbsp sugar
  • 2 tbsp vinegar
  • Salt
  • Pepper
  • Olive oil
  • Parmesan


Grill your tomatoes, garlic, onion and pepper in the pre-heated oven at 230°C top/bottom heat. Timing depends on the size of your tomatoes but it can take up to 40 minutes.

Puree the grilled ingredients for 15 seconds/speed 9. If needed, you can peel the tomatoes and pepper.

Add the remaining ingredients (except for parmesan), puree for 10 seconds/speed 7. After adding salt and pepper, refrigerate for at least 2 hours.

As a final touch, we add olive oil and parmesan. 


Please feel free to add water if you like it more liquid.

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