Spelt cheese rolls

by Bartuğ

For breakfast on sundays, rolls are usually not missing. Here is a delicious spelt cheese roll recipe.

These cheese rolls with spelt flour and whole spelt flour are quickly prepared in the morning and baked within 40 minutes. A real delicacy.

Now we come to the recipe:

Spelled cheese rolls

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 2.222 calories 42 grams fat
Rating: 5.0/5
( 1 voted )


  • 10 grams yeast
  • 5 grams honey
  • 300 grams water
  • 200 grams wholemeal spelt flour
  • 300 grams spelt flour (type 630)
  • 2 tsp salt
  • 2-3 slices of Gouda


Warm the yeast, honey and water in the mixing bowl for 2 minutes/37°C/speed 2.

Add the remaining ingredients, except for the Gouda, Interval/Knead function for 3 minutes.

Let the bread dough rest in a bowl for 30 minutes.

After the resting period, divide the dough into 12 pieces of equal size and grind the dough round, place in a brownie or muffin tin and top with Gouda.

Bake in a non-preheated oven at 200°C top/bottom heat for about 40 minutes.

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