Chocolate chunk cookies

by Bartuğ
283 views

We definitely make these chocolate cookies very often. While baking, the whole apartment smells deliciously and let’s be honest: Who can resist that smell?

When I recently discovered the chocolate chunks of a well-known brand while shopping, they simply had to come with me – I immediately thought of delicious chocolate cookies. I honestly took two packs with me – who knows if I’ll ever find them in another supermarket again?

The preparation of the cookies is simple – you can choose how soft or crispy they should be concerning the baking time. I usually like them more mushier on the inside than baked too crunchy.

Now straight heading to the recipe:

Chocolate chunk cookies

Bartuğ We definitely make these chocolate cookies very often. While baking, the whole apartment smells deliciously and let’s be honest: Who can resist… Cakes & pastries Chocolate chunk cookies English Print This
Serves: 20 Prep Time: Cooking Time:
Nutrition facts: 4446 calories 182 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 400 grams flour
  • 1.5 tsp baking powder
  • ¾ tsp salt
  • 200 grams raw cane sugar
  • 95 grams sugar
  • 5 grams vanilla sugar, homemade
  • 170 grams butter, in pieces
  • 1 egg
  • 1 egg yolk
  • 100 grams chocolate chunks

Instructions

Put the flour, baking powder and salt in a bowl and mix well.

Pour sugar into the mixing bowl, process 20 seconds/speed 10 into icing sugar and transfer.

Weigh the butter in the mixing bowl, melt for 5 minutes/50°C/speed 1.

Add the icing sugar, vanilla sugar and raw cane sugar and stir for 3 minutes/speed 2.

Place the egg and egg yolk in the mixing bowl, whisk for 1 min. 30 sec./speed 3.

Now add the flour-baking powder-salt mixture, process 30 seconds/speed 4 into a dough.

Use an ice cream scoop (or 2 tablespoons) to remove the dough and place it on a baking sheet at a distance (approx. 2 cm). Spread the chocolate chunks over the top and press the cookies flat.

Bake in a preheated oven at 180°C for about 12-15 minutes.

Notes

At 12-13 minutes, the cookies are still quite mushy / soft from the inside. At 14-15 minutes, the cookies become more crispy on the outside and inside. After baking, leave the cookies on the tray for about 3-5 minutes before placing them on a wire rack to cool them down - otherwise they will break.

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