Feta cream cheese dip

by Bartuğ

In the evening on the couch during so-called “binge watching”, there is often something to snack on. So that we don’t eat too many sweets, I have this dip.

This dip tastes wonderful on bread or rolls. We recommend vegetables as a low-carb variant – we often take: carrots, cucumber or peppers.

If we are invited to barbecues with friends or family, we almost always take with the feta cream cheese dip.

Feta cream cheese dip

Serves: 1 Prep Time:
Nutrition facts: 1484 calories 123 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 shallots, halved
  • 1 clove of garlic
  • 1 handful of parsley, without stems
  • 200-250g soft cheese matured in brine (e.g. feta), in pieces
  • 300g cream cheese
  • ½ tsp pepper
  • Salt (optional)


Chop the shallots, clove of garlic and parsley in the mixing bowl for 5 seconds/speed 5 and push down with the spatula.

Add soft cheese (e.g. feta), chop 5 seconds/speed 4 as well - push down with the spatula.

Add cream cheese, pepper and salt if necessary, stir for 20 seconds/speed 4 and transfer to a bowl.

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