Coconut curry dip

by Bartuğ

We love curry and this coconut curry dip even more. Quick recipe!

This dip is ideal for barbecues or fondue and is prepared quiet quickly. You can also use this as a basis for a wrap: Cover the wrap with a little coconut curry dip, lettuce leaves, cucumbers, tomatoes, onions and chicken and enjoy. It just tastes delicious.


Coconut curry dip

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 655 calories 55 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 small onion, halved
  • 10 grams olive oil
  • 2 tbsp curry powder
  • 175 grams coconut milk
  • salt
  • pepper
  • ½ tsp chilli, optional


Put the onions in the mixing bowl, chop for 5 seconds/speed 5 and push down with the spatula.

Add oil, sauté for 3 minutes/120°C/speed 2.

Put the remaining ingredients in the mixing bowl, cook 6 minutes/100°C/speed 1.

Transfer the finished coconut curry dip, let it steep in the refrigerator and serve.

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