We love curry and this coconut curry dip even more. Quick recipe!
This dip is ideal for barbecues or fondue and is prepared quiet quickly. You can also use this as a basis for a wrap: Cover the wrap with a little coconut curry dip, lettuce leaves, cucumbers, tomatoes, onions and chicken and enjoy. It just tastes delicious.
- 1 small onion, halved
- 10 grams olive oil
- 2 tbsp curry powder
- 175 grams coconut milk
- ½ tsp chilli, optional
Put the onions in the mixing bowl, chop for 5 seconds/speed 5 and push down with the spatula.
Add oil, sauté for 3 minutes/120°C/speed 2.
Put the remaining ingredients in the mixing bowl, cook 6 minutes/100°C/speed 1.
Transfer the finished coconut curry dip, let it steep in the refrigerator and serve.