Tomato sauce

by Bartuğ

A good tomato sauce is worth its weight in gold. Don’t forget about pasta and pizza. 

A delicious tomato sauce is a must for pasta or pizza. 🍕

The sauce is easy to prepare. It lasts a long time when stored in a cool, dark place – a perfect alternative to processed tomato sauces. 

Hope you enjoy it as much as we did!

Tomato sauce

Serves: 8 x 180g jars Prep Time: Cooking Time:
Nutrition facts: 1.013 calories 31 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 red onions, medium-sized, in pieces
  • 2 cloves of garlic
  • 2 pinches of sugar
  • 30 grams olive oil
  • 2 pc. passed tomatoes (approx. 1000g)
  • 300 grams tomato paste
  • 25 grams balsamic vinegar
  • 2 tsp salt
  • 1 tsp pepper
  • 2 tsp basil
  • 2 tsp oregano
  • 1 tsp chili, optional


Chop the red onions with the cloves of garlic in the mixing bowl, 5 seconds/speed 5 and push down with the spatula.

Add sugar and olive oil, braise for 3 minutes/100°C/speed 1.5.

Place the remaining ingredients in the mixing bowl, boil for 20 minutes/100°C/speed 1 (without mixing bowl lid, cooking basket as a splash guard).

Pour the finished, hot tomato sauce into sterilized twist-off glasses, close immediately and use if necessary.

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