Pizza dough overnight

by Bartuğ

We have a new recipe for our pizza lovers.

Easy dough, crispy and aromatic. This overnight dough pizza makes it possible. It tastes delicious and is prepared pretty quickly.

For those in a hurry: If you want to make pizza spontaneously without overnight rest time, you can increase the amount of yeast to 10-20 grams and shorten the rest time according to about 1-2 hours.

Good Appetite! 🍕

Pizza dough overnight

Serves: 1-2 Prep Time: Cooking Time:
Nutrition facts: 1.582 calories 6 grams fat
Rating: 5.0/5
( 1 voted )



  • 250 grams water
  • 5 grams yeast
  • 450 grams spelt flour (type 630) or wheat flour
  • 2 tsp of salt
  • Besides

  • some durum wheat semolina for sprinkling


Pour water and yeast into mixing bowl, 1 min./speed 2.

Add the flour and salt, use Interval/Knead function for 4 min. to form a dough.

Put the finished dough in a bowl with a lid and let rise in the refrigerator for 6 to 12 hours (preferably overnight).

After the resting time, grease a pizza stone (or a baking sheet lined with baking paper) and sprinkle with some durum wheat semolina. Roll out the dough(s), cover with pizza sauce and cheese and bake in a preheated oven at 230°C top/bottom heat for about 25 minutes.

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