Bartug
Prep Time: 25 min
Cook Time: 15 min
Total: 40 min
2,870 Views
Another recipe that will make the heart of marzipan lovers beat faster.
They are super soft, mixed quickly and really tasty. You can make marzipan bites with just a few ingredients. You will be delighted.
Also ideal as a small souvenir for colleagues, friends or family.
They are super soft, mixed quickly and really tasty. You can make marzipan bites with just a few ingredients. You will be delighted.
Also ideal as a small souvenir for colleagues, friends or family.
Instructions
1
Preheat the oven to 180°C top/bottom heat.
2
Grind the almonds in a mixing bowl for 20 seconds/speed 8 and transfer.
20 sec
8
3
Put the brown sugar in the mixing bowl, grind 10 seconds/speed 10 to powdered sugar.
10 sec
10
4
Add the remaining ingredients, use Interval/Knead function for 3 minutes.
3 min
Dough mode
5
Shape the dough into small balls and roll them in the chopped almond flakes. Place the finished balls on a baking sheet lined with baking paper. Bake in the preheated oven for approx. 15 minutes until golden brown and allow to cool on a wire rack.
15 min
Nutrition
3276kcal
Calories
214g
Fat
