Marzipan bites
Bartug
Prep Time: 25 min
Cook Time: 15 min
Total: 40 min
👁 2,413 Views
Another recipe that will make the heart of marzipan lovers beat faster.
They are super soft, mixed quickly and really tasty. You can make marzipan bites with just a few ingredients. You will be delighted.
Also ideal as a small souvenir for colleagues, friends or family.
They are super soft, mixed quickly and really tasty. You can make marzipan bites with just a few ingredients. You will be delighted.
Also ideal as a small souvenir for colleagues, friends or family.
Instructions
1
Preheat the oven to 180°C top/bottom heat.
2
Grind the almonds in a mixing bowl for 20 seconds/speed 8 and transfer.
⏱ 20 sec 🌀 8
3
Put the brown sugar in the mixing bowl, grind 10 seconds/speed 10 to powdered sugar.
⏱ 10 sec 🌀 10
4
Add the remaining ingredients, use Interval/Knead function for 3 minutes.
⏱ 3 min 🌾 Dough mode
5
Shape the dough into small balls and roll them in the chopped almond flakes. Place the finished balls on a baking sheet lined with baking paper. Bake in the preheated oven for approx. 15 minutes until golden brown and allow to cool on a wire rack.
⏱ 15 min
Nutrition
3276kcal
Calories
214g
Fat
