Strawberry jam with liqueur 43

by Bartuğ

A delicious jam should not be missing at the breakfast table. Today there is a quick recipe to make your own jam.

The strawberry jam with liqueur 43 is not necessarily suitable for children, but it is a great pleasure for us adults. It is quickly prepared and tastes delicious.

Here is the recipe:

Strawberry jam with liqueur 43

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 2.552 calories 4g fat
Rating: 5.0/5
( 1 voted )


  • 1000 grams strawberries, fresh or frozen (thawed)
  • 500 grams preserving sugar 2:1
  • ½ lemon
  • 80 grams liqueur 43


Put strawberries in the mixing bowl, chop them for 20 seconds/speed 6.

Add the preserving sugar, the juice of the lemon and the liqueur 43, stir in for 10 seconds/speed 3.

Cook for 15 minutes/100°C/speed 2 without a measuring cup (cooking basket as a splash guard).

Put the strawberry jam immediately in sterilized jars and close well.


You can stir in the foam that may have formed for 10 seconds/speed 4.

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