The barbecue season has started and this spread goes perfectly with it, which can be made quickly with just a few ingredients.
We don’t only eat this spread for barbecues. I have to admit that we also have it on the breakfast table and love to empty it right away – so the cream cheese spread with dried tomatoes doesn’t survive for a long time.
It doesn’t matter! It is prepared within 5 minutes and is stored in the fridge until the next barbecue or breakfast.
- 2 cloves of garlic
- about 15 dried tomatoes (pickled in oil), drained
- 2 tsp tomato paste
- 400 grams of cream cheese
- 1.5 tsp dried basil
Chop the garlic with the drained, dried tomatoes in the mixing bowl for 5 seconds/speed 5, push down with the spatula. Repeat this process.
Add the remaining ingredients (salt and pepper to taste), stir for 10 seconds/speed 4.