Dried tomato cream cheese spread

The barbecue season has started and this spread goes perfectly with it, which can be made quickly with just a few ingredients.

We don’t only eat this spread for barbecues. I have to admit that we also have it on the breakfast table and love to empty it right away – so the cream cheese spread with dried tomatoes doesn’t survive for a long time.

It doesn’t matter! It is prepared within 5 minutes and is stored in the fridge until the next barbecue or breakfast.

Dried tomato cream cheese spread

Serves: 1 Prep Time: 5 minutes

Nutrition facts: 1.238 calories 93 fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 cloves of garlic
• about 15 dried tomatoes (pickled in oil), drained
• 2 tsp tomato paste
• 400 grams of cream cheese
• 1.5 tsp dried basil
• salt
• pepper

Instructions

Chop the garlic with the drained, dried tomatoes in the mixing bowl for 5 seconds/speed 5, push down with the spatula. Repeat this process.

Add the remaining ingredients (salt and pepper to taste), stir for 10 seconds/speed 4.