A healthy breakfast to start the day is a must. We show you how to make your own granola with chocolate.
With this simple recipe, you no longer need to buy expensive chocolate granola in the store. Another advantage is that you can prepare the granola as you like. For example, if you don’t like walnuts, just use almonds or hazelnuts instead. There are no limits to your creativity here.
Try it out and enjoy it.
- 50 grams chocolate drops, sugar-free (e.g. xylitol)
- 100 grams walnuts, halved and peeled
- 50 grams almond butter, brown
- 20 grams baking cocoa
- 100 grams soy protein crispies (or amaranth, puffed)
- 50 grams oat flakes, tender
- 40 grams date sugar/sweetness
- 20 grams coconut oil
Preheat the oven to 160°C circulating air.
Put sugar-free chocolate drops in mixing bowl, chop 3 seconds/speed 8 and transfer.
Put the walnuts in the mixing bowl, chop 4 seconds/speed 5.
Add the remaining ingredients to the mixing bowl, mix for 10 seconds/left rotation/speed 4.
Spread the granola on a baking sheet lined with baking paper and bake in the oven for about 15 minutes. Let the granola cool completely. After cooling, add the crushed chocolate drops, mix together and store in an airtight container.