Hazelnut cookies

by Bartuğ

Cookies without industrial sugar, but with natural ingredients: snack without a guilty conscience.

Of course, snacking shouldn’t be overdone here either. With this recipe it should be said: Beware, risk of addiction! But joking aside: They taste wonderful and fill you up – making them ideal for snacking in between, if you feel cravings for sweets.

We wish you a lot of fun while baking.

Hazelnut cookies

Serves: 30 Prep Time: Cooking Time:
Nutrition facts: 3.196 calories 195 grams fat
Rating: 5.0/5
( 3 voted )


  • 50 grams hazelnuts, whole
  • 100 grams chocolate drops, sugar-free (e.g. with xylitol)
  • 80 grams oat flakes, extra tender
  • 1 egg
  • 130 grams butter, cut into pieces
  • 170 grams date sugar/sweetness
  • 130 grams spelled flour (type 630)
  • 1 tsp baking powder
  • 1 pinch of salt


Preheat the oven to 180 ° C top/bottom heat. Line two baking sheets with parchment paper.

Mix the flour, baking powder and salt in a bowl.

Put the hazelnuts in the mixing bowl, chop 4 seconds/speed 6 and transfer.

Crush the oat flakes in the mixing bowl 3 seconds/speed 8 and transfer to the bowl with the flour, baking powder and salt mixture.

Mix the date sugar/sweetness with butter and egg in a mixing bowl for 30 seconds/speed 4.

Add the flour, baking powder, salt and oatmeal mixture, crushed hazelnuts and chocolate drops and mix for 45 seconds/speed 4.

Remove small portions with an ice cream spoon scoop (or with your hands) and place them on the prepared baking sheets at a distance of approx. 2 cm from each other. Press the cookies flat with your fingers and bake in the oven for about 15 minutes. Let the finished hazelnut cookies cool down on a kitchen rack and enjoy.

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