Spicy chickpeas

by Bartuğ

Valuable fiber is guaranteed with this snack. Click here for the recipe.

Spicy chickpeas: They are lactose, nut, gluten and egg-free and guaranteed to be delicious.

With little effort you can conjure up a snack for yourself or for your guests. These are also suitable for giving away.

We wish you bon appetite now.

Spicy chickpeas

Serves: 3-4 Prep Time: Cooking Time:
Nutrition facts: 531 calories 11 grams fat
Rating: 5.0/5
( 2 voted )


  • 1 large glass of chickpeas (400g drained weight)
  • 1¼ teaspoons of salt
  • 1½ teaspoon cumin, whole
  • ½ teaspoon pepper
  • 1½ tbsp curry powder
  • 1½ tbsp paprika, sweet
  • ½ tsp chili powder, optional


Preheat the oven to 200°C top/bottom heat.

Put the spices in the mixing bowl, grind 30 seconds/speed 10.

Drain the chickpeas, wash them and add them to the mixing bowl, mix together for 30 seconds/left-hand rotation/speed 2.

Spread the seasoned chickpeas on a baking sheet, bake in the oven for about 20 minutes and let cool down completely.


If you don't like it spicy, just leave out the chilli powder.

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