Pumpkins look great as decoration – but better on our plates. 🎃 Here is a delicious, creamy pumpkin soup.
When the days get colder outside, soup is the best warming, right? With little effort you can cook a delicious, warming pumpkin soup for the whole family in no time at all. To do this, simply double the recipe – it fits in the mixing bowl without any problems (except in the TM31).
Here’s the recipe:
- 400g pumpkin, cleaned, in pieces (e.g. Hokkaido)
- 300g carrots, peeled
- 1 clove of garlic
- 1 onion, halved
- 1 pc. ginger, the size of a walnut, peeled
- 1 tbsp butter
- ½ liter of vegetable stock
- 250g coconut milk
- 15g lemon juice
- ¼ teaspoon salt
- 1 pinch of pepper
- ½ tsp chili powder, optional
- Pumpkin seeds, roasted, for sprinkling, optional
Put the onion, garlic and ginger in the mixing bowl and chop 5 seconds/speed 5.
Add the butter to the mixing bowl and melt 3 minutes/120°C/speed 1.
Add pumpkin meat and carrots and chop 10 seconds/speed 5.
Add the vegetable stock, coconut milk, lemon juice, salt, chilli and pepper and cook for 20 minutes/100°C/speed 2. After cooking, puree 10 seconds/speed 5-9 gradually increasing and taste it.
Spread the soup on the soup plates, sprinkle with roasted pumpkin seeds and serve.