It’s time for a delicious, sweet spread – ideal for the breakfast table. Here is a quick recipe to follow.
At Easter, the chocolate that you get from your parents piles up. This time the white Schoko-Bons from kinder® were also included.
Actually, they are eaten up quiet quickly to be honest. But since we have already plastered too many of them, the idea came up: Make a spread out of it – done within a few minutes and also a delicious gift for the neighbors or family.
Here is the quick recipe. Enjoy
- 200 grams kinder® Schoko-Bons, white or whole milk
- 50 grams heavy cream
- 50 grams butter, cut into pieces
Put the kinder® Schoko-Bons in the mixing bowl, chop for 40 seconds/speed 10, if necessary push down with the spatula.
Add the remaining two ingredients, melt for 5 minutes/50°C/speed 2.
Pour the finished spread into a screw-top jar and store in the refrigerator or give it away as a gift.
The kinder® Schoko-Bons spread can be kept in the refrigerator for approx. 7 days.
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