kinder® Schoko-Bons spread

by Bartuğ
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It’s time for a delicious, sweet spread – ideal for the breakfast table. Here is a quick recipe to follow.

At Easter, the chocolate that you get from your parents piles up. This time the white Schoko-Bons from kinder® were also included.

Actually, they are eaten up quiet quickly to be honest. But since we have already plastered too many of them, the idea came up: Make a spread out of it – done within a few minutes and also a delicious gift for the neighbors or family.

Here is the quick recipe. Enjoy

kinder® Schoko-Bons spread

Serves: 1 Prep Time: Cooking Time:
Nutrition facts: 1.628 calories 131 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 200 grams kinder® Schoko-Bons, white or whole milk
  • 50 grams heavy cream
  • 50 grams butter, cut into pieces

Instructions

Put the kinder® Schoko-Bons in the mixing bowl, chop for 40 seconds/speed 10, if necessary push down with the spatula.

Add the remaining two ingredients, melt for 5 minutes/50°C/speed 2.

Pour the finished spread into a screw-top jar and store in the refrigerator or give it away as a gift.

Notes

The kinder® Schoko-Bons spread can be kept in the refrigerator for approx. 7 days.

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