Liqueur Chocolate Bar

by Bartuğ

Everyone loves chocolate bars, right? This candy bar liqueur is quick and easy to make.

When we were invited to a party, one of the other guests brought this liqueur from a well-known chocolate brand. We were absolutely thrilled and drank it completely empty (3 bottles of 1 liter each). It tasted so delicious.

So it was time to make this liqueur available for you and here is the recipe – be careful: risk of addiction!

Liqueur Chocolate Bar

Serves: 0.5 liters Prep Time: Cooking Time:
Nutrition facts: 3.123 calories 178 grams fat
Rating: 5.0/5
( 1 voted )


  • 150g milk chocolate bar
  • 150g milk
  • 100g cream
  • 40g sugar
  • 1 teaspoon vanilla sugar, homemade
  • 100g vodka


Put the chocolate bar in the mixing bowl, chop 10 seconds/speed 5.

Add milk, cream, sugar and vanilla sugar, heat 5 minutes/70°C/speed 3.

Add vodka, stir for 20 seconds/speed 3.

Pour the liqueur into a hot-rinsed bottle (0.5l), store in the refrigerator and use as required.


The chocolate bar liqueur can be kept in the refrigerator for about 2 weeks.

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