This garlic paste is a total game changer in the kitchen. Ready in just a few minutes, wonderfully aromatic and always on hand when a dish needs that extra garlic kick. No more last-minute peeling, no forgotten cloves hiding in the corner of the fridge – just pure, creamy garlic goodness at the push of a button.
Perfect for pasta, dressings, dips, marinades or simply spread on toasted bread. It’s easy to portion and adds incredible flavor with just a small spoonful. And the best part? You know exactly what’s inside.
With the Thermomix, fresh garlic and a few simple ingredients turn into a smooth paste in no time at all – one that keeps really well in the fridge. I usually make a bigger batch right away, because once you have it, you won’t want to be without it 😉
My tip:
Fill the paste into a clean jar and store it in the fridge. That way, you’ll always have garlic power ready to go – with zero effort.
Have fun mixing – and be warned: this paste is addictive 😄
Ingredients
- - 150 grams garlic, peeled
- - 1 tsp salt
- - 1 tsp lemon juice
- - 30 grams oil
Instructions
Add all ingredients to the mixing bowl and blend for 30 sec/speed 10.
Scrape down the sides with a spatula, then blend again for 30 sec/speed 10.
Transfer the garlic paste to a sterilized, sealable jar and store it in the refrigerator.
Notes
One teaspoon of garlic paste is equivalent to approximately one clove of garlic. It will keep for at least three months.