Banu
Prep Time: 20 min
Cook Time: 2 hr
Total: 2 hr 20 min
4,567 Views
Who doesn’t know the classic Kalter Hund (German no-bake chocolate biscuit cake)? It’s a timeless favorite that’s always a hit. This time, we tried a healthier version — and we can highly recommend it!
Instructions
1
Break the butter biscuits into rough pieces by hand. Roughly chop the pistachios and pecans with a knife, add them to the biscuits, and set aside.
2
Break the couverture chocolate into pieces and chop in the mixing bowl for 7 sec./speed 8. Scrape down with the spatula.
7 sec
8
3
Add the butter and melt for 3 min./50°C/speed 2.
3 min
50°C
2
4
Add the cocoa powder, desiccated coconut, salt and nutmeg and mix for 7 sec./speed 7.
7 sec
7
5
Mix the chocolate mixture with the biscuit mixture and transfer it into a loaf tin. Place the cake in the freezer for 2 hours. Finally, sprinkle with desiccated coconut and flaked almonds.
Nutrition
4051kcal
Calories
303g
Fat
