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Waffle cup birthday cake

Name: Waffle cup birthday cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 Servings
Cuisine: International
Ingredients: 100.000 g butter, soft; 70.000 g sugar; 1.000 tbsp vanilla sugar, homemade; 2.000 eggs, room temperature; 125.000 g flour; 0.500 tsp baking soda; Piping bag with perforated nozzle; 24.000 waffle cups, small, with cocoa-based fat glaze; 125.000 g dark chocolate, optional; Sugar decoration/sprinkles, optional

Bartug Prep Time: 10 min Cook Time: 15 min Total: 25 min 👁 6,089 Views

Cakes & Pastries

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Small gifts for a birthday and then also for dinner - the perfect combination. Anyone who is spontaneously invited to a birthday is perfectly equipped with these little cakes in waffle cups with chocolate. Small decorations with sugar sprinkles turn these mini cakes into a real eye-catcher. They are conjured up pretty fast and ready to be eaten within a few minutes - a real last-minute tip. Try it out and enjoy it. The birthday child will certainly be very happy.

Ingredients

Servings

Dough

g butter soft
g sugar
tbsp vanilla sugar homemade
eggs room temperature
g flour
tsp baking soda

Besides

Piping bag with perforated nozzle
waffle cups small, with cocoa-based fat glaze
g dark chocolate optional
Sugar decoration/sprinkles optional

Instructions

Dough

Preheat the oven to 180°C top/bottom heat. Cover a baking sheet with parchment paper and place the 24 waffle cups on it.

Put the butter, vanilla sugar and sugar in the mixing bowl, beat 1 min. 30 seconds/speed 3 until smooth.

⏱ 1 min

Add the eggs, mix 1 min./speed 3.

⏱ 1 min 🌀 3

Put the flour and baking powder in the mixing bowl, mix for 1 min. 30 seconds/speed 3 to form a smooth dough.

⏱ 1 min

Pour the batter into a piping bag with a perforated nozzle and fill the waffle cups ⅔.

Bake in the hot oven for approx. 15 minutes and allow to cool completely on a wire rack.

⏱ 15 min

Rinse mixing bowl.

Completion

Break the dark chocolate into pieces and place in the mixing bowl, mince 3 seconds/speed 7 and push down with the spatula.

⏱ 3 sec 🌀 7

Melt the chopped chocolate for 3 min./50°C/speed 1 and pour it into a small, tall glass.

⏱ 3 min 🌡 50°C 🌀 1

Now dip the cooled cakes with the dough into the chocolate and sprinkle with the sugar sprinkles/decorations.

Nutrition

3058kcal

Calories

168g

Fat

#gift ideas from kitchen #chocolate #birthday

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Waffle cup birthday cake

Instructions

Dough

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