Double chocolate muffins
Bartug
Prep Time: 10 min
Cook Time: 15 min
Total: 25 min
👁 3,920 Views
You can't get enough of chocolate: double is better than one.
The muffins are fluffy, chocolaty, juicy and prepared in just a few minutes. A topping is not necessary here.
There are 24 muffins in this recipe. If you want less, halve the amount.
The muffins are fluffy, chocolaty, juicy and prepared in just a few minutes. A topping is not necessary here.
There are 24 muffins in this recipe. If you want less, halve the amount.
Instructions
1
Preheat the oven to 180°C top/bottom heat.
2
Put the softened butter, vanilla sugar, eggs, milk and sugar in the mixing bowl, mix for 1 min. 30 sec./speed 3.
⏱ 1 min 🌀 3
3
Add the remaining ingredients except for the chocolate chunks, 30 sec./speed 4.
⏱ 30 sec 🌀 4.
4
Spread the dough and the chocolate chunks (press lightly) on 24 muffin molds and bake for about 15 minutes and let cool on a wire rack.
⏱ 15 min
Nutrition
5574kcal
Calories
288g
Fat
