Chocolate chunk cookies
Bartug
Prep Time: 20 min
Cook Time: 12 min
Total: 32 min
👁 3,026 Views
We definitely make these chocolate cookies very often. While baking, the whole apartment smells deliciously and let's be honest: Who can resist that smell?
When I recently discovered the chocolate chunks of a well-known brand while shopping, they simply had to come with me - I immediately thought of delicious chocolate cookies. I honestly took two packs with me - who knows if I'll ever find them in another supermarket again?
The preparation of the cookies is simple - you can choose how soft or crispy they should be concerning the baking time. I usually like them more mushier on the inside than baked too crunchy.
Now straight heading to the recipe:
When I recently discovered the chocolate chunks of a well-known brand while shopping, they simply had to come with me - I immediately thought of delicious chocolate cookies. I honestly took two packs with me - who knows if I'll ever find them in another supermarket again?
The preparation of the cookies is simple - you can choose how soft or crispy they should be concerning the baking time. I usually like them more mushier on the inside than baked too crunchy.
Now straight heading to the recipe:
Instructions
1
Put the flour, baking powder and salt in a bowl and mix well.
2
Pour sugar into the mixing bowl, process 20 seconds/speed 10 into icing sugar and transfer.
⏱ 20 sec 🌀 10
3
Weigh the butter in the mixing bowl, melt for 5 minutes/50°C/speed 1.
⏱ 5 min 🌡 50°C 🌀 1
4
Add the icing sugar, vanilla sugar and raw cane sugar and stir for 3 minutes/speed 2.
⏱ 3 min 🌀 2
5
Place the egg and egg yolk in the mixing bowl, whisk for 1 min. 30 sec./speed 3.
⏱ 1 min 30 sec 🌀 3
6
Now add the flour-baking powder-salt mixture, process 30 seconds/speed 4 into a dough.
⏱ 30 sec 🌀 4
7
Use an ice cream scoop (or 2 tablespoons) to remove the dough and place it on a baking sheet at a distance (approx. 2 cm). Spread the chocolate chunks over the top and press the cookies flat.
8
Bake in a preheated oven at 180°C for about 12-15 minutes.
⏱ 15 min
Nutrition
4446kcal
Calories
182g
Fat
