Tuna spread
Bartug
Prep Time: 5 min
👁 2,383 Views
For barbecue, as a spread, with raw vegetables or for the party: this spread fits perfectly and is deliciously creamy.
When we were recently invited to a small garden party, everyone should bring something. We opted for this simple but wonderful spread and of course also brought home-made baguettes. This is quick to prepare and is sure to be a highlight at your next party.
Enjoy
When we were recently invited to a small garden party, everyone should bring something. We opted for this simple but wonderful spread and of course also brought home-made baguettes. This is quick to prepare and is sure to be a highlight at your next party.
Enjoy
Instructions
1
Put the halved shallot in the mixing bowl, chop 5 seconds/speed 5 and push down with the spatula.
⏱ 5 sec 🌀 5
2
Open the canned tuna, pour off the liquid and squeeze it out with your hands as much as possible so that the tuna contains as little juice as possible - this way the spread does not become liquid.
3
Put all remaining ingredients with the well-squeezed tuna in the mixing bowl, mix 10 seconds/speed 4 and serve.
⏱ 10 sec 🌀 4
Nutrition
827kcal
Calories
75g
Fat