Lentil spread
Bartug
Prep Time: 10 min
Cook Time: 20 min
Total: 30 min
👁 4,273 Views
We love this spread and we can only say: try it out!
When I made this lentil spread for the first time, my husband said: "Wow, that tastes really delicious, like Bolognese without meat".
5 minutes later the spread was empty - excellent, because the spread only lasts a few days in the refrigerator anyway.
Let's get to the simple recipe:
When I made this lentil spread for the first time, my husband said: "Wow, that tastes really delicious, like Bolognese without meat".
5 minutes later the spread was empty - excellent, because the spread only lasts a few days in the refrigerator anyway.
Let's get to the simple recipe:
Instructions
1
Put the onion with the garlic in the mixing bowl, chop up 5 seconds/speed 5 and push down with the spatula.
⏱ 5 sec 🌀 5
2
Put the cherry tomatoes and the sun-dried tomatoes in the mixing bowl, chop 5 seconds/speed 5 and push down with the spatula.
⏱ 5 sec 🌀 5
3
Add tomato paste, pepper, chili powder and olive oil and sauté for 5 minutes/Varoma®/speed 1 (without mixing bowl lid, cooking basket insert as a splash guard).
⏱ 5 min 🌡 Varoma 🌀 1
4
Add the red lentils with the water and 1-2 teaspoons of vegetable stock, cook for 15 minutes/100°C/speed 1. After cooking (including mixing bowl lid), purée gradually increasing for 10 seconds/speed 5-9 and season to taste.
⏱ 15 min 🌡 100°C 🌀 1
5
Then fill into a screw-top jar and store in the refrigerator.
Nutrition
682kcal
Calories
12g
Fat
