Feta cream cheese dip
Bartug
Prep Time: 1 min
👁 3,864 Views
In the evening on the couch during so-called "binge watching", there is often something to snack on. So that we don't eat too many sweets, I have this dip.
This dip tastes wonderful on bread or rolls. We recommend vegetables as a low-carb variant - we often take: carrots, cucumber or peppers.
If we are invited to barbecues with friends or family, we almost always take with the feta cream cheese dip.
This dip tastes wonderful on bread or rolls. We recommend vegetables as a low-carb variant - we often take: carrots, cucumber or peppers.
If we are invited to barbecues with friends or family, we almost always take with the feta cream cheese dip.
Instructions
1
Chop the shallots, clove of garlic and parsley in the mixing bowl for 5 seconds/speed 5 and push down with the spatula.
⏱ 5 sec 🌀 5
2
Add soft cheese (e.g. feta), chop 5 seconds/speed 4 as well - push down with the spatula.
⏱ 5 sec 🌀 4
3
Add cream cheese, pepper and salt if necessary, stir for 20 seconds/speed 4 and transfer to a bowl.
⏱ 20 sec 🌀 4
Nutrition
1484kcal
Calories
123g
Fat
