Tomato Gazpacho
Banu
Prep Time: 1 hr
Cook Time: 2 hr
Total: 3 hr
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Summer is coming! Who else prefers light lunches and dinners in the summer time - hands up. This delicious recipe is easy to make. So let's go to the kitchen and turn on your Thermomix®!
Instructions
1
Grill your tomatoes, garlic, onion and pepper in the pre-heated oven at 230°C top/bottom heat. Timing depends on the size of your tomatoes but it can take up to 40 minutes.
⏱ 40 min
2
Puree the grilled ingredients for 15 seconds/speed 9. If needed, you can peel the tomatoes and pepper.
⏱ 15 sec 🌀 9
3
Add the remaining ingredients (except for parmesan), puree for 10 seconds/speed 7. After adding salt and pepper, refrigerate for at least 2 hours.
⏱ 10 sec 🌀 7
4
As a final touch, we add olive oil and parmesan.
Nutrition
157kcal
Calories
1g
Fat
