Pumpkin soup with coconut milk
Bartug
Prep Time: 15 min
Cook Time: 35 min
Total: 50 min
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Pumpkins look great as decoration - but better on our plates. 🎃 Here is a delicious, creamy pumpkin soup.
When the days get colder outside, soup is the best warming, right? With little effort you can cook a delicious, warming pumpkin soup for the whole family in no time at all. To do this, simply double the recipe - it fits in the mixing bowl without any problems (except in the TM31).
Here's the recipe:
When the days get colder outside, soup is the best warming, right? With little effort you can cook a delicious, warming pumpkin soup for the whole family in no time at all. To do this, simply double the recipe - it fits in the mixing bowl without any problems (except in the TM31).
Here's the recipe:
Instructions
1
Put the onion, garlic and ginger in the mixing bowl and chop 5 seconds/speed 5.
⏱ 5 sec 🌀 5
2
Add the butter to the mixing bowl and melt 3 minutes/120°C/speed 1.
⏱ 3 min 🌡 120°C 🌀 1
3
Add pumpkin meat and carrots and chop 10 seconds/speed 5.
⏱ 10 sec 🌀 5
4
Add the vegetable stock, coconut milk, lemon juice, salt, chilli and pepper and cook for 20 minutes/100°C/speed 2.
⏱ 20 min 🌡 100°C 🌀 2
5
After cooking, puree 10 seconds/speed 5-9 gradually increasing and taste it.
⏱ 10 sec 🌀 5-9
6
Spread the soup on the soup plates, sprinkle with roasted pumpkin seeds and serve.
Nutrition
1023kcal
Calories
66g
Fat
