Bartug
Prep Time: 10 min
Cook Time: 50 min
Total: 1 hr
679 Views
Sometimes the simplest recipes turn out to be the most memorable. This carrot lasagna combines the natural sweetness of carrots with juicy tomatoes, creamy cheese and a subtle touch of curry, creating a comforting dish that's both wholesome and satisfying.
Perfect for busy weeknights, this vegetarian lasagna is easy to prepare and packed with flavor. The carrots add freshness and a beautiful color, while basil and tomatoes bring a taste of the Mediterranean to every bite. Layered between tender lasagna sheets, the sauce becomes rich and creamy without feeling heavy.
Whether you're looking for a meat-free dinner, a family-friendly meal or a delicious make-ahead recipe, this carrot lasagna is sure to become a favorite. Serve it with a crisp green salad and enjoy a comforting meal that feels both light and indulgent.
Perfect for busy weeknights, this vegetarian lasagna is easy to prepare and packed with flavor. The carrots add freshness and a beautiful color, while basil and tomatoes bring a taste of the Mediterranean to every bite. Layered between tender lasagna sheets, the sauce becomes rich and creamy without feeling heavy.
Whether you're looking for a meat-free dinner, a family-friendly meal or a delicious make-ahead recipe, this carrot lasagna is sure to become a favorite. Serve it with a crisp green salad and enjoy a comforting meal that feels both light and indulgent.
Instructions
1
Add the carrots to the mixing bowl and chop for 5 sec./speed 5.
5 sec
5
2
Add the olive oil and sauté for 2.5 min./Varoma/reverse/speed 1.
2 min 30 sec
Varoma
1
Reverse
3
Add the tomatoes, spices, vegetable stock, and sugar, then cook for 6 min./100°C/reverse/speed 1.
6 min
100°C
1
Reverse
4
Add the cream cheese and basil and cook for approximately 2 min./100°C/reverse/speed 1.
2 min
100°C
1
Reverse
5
Layer the lasagna sheets in a baking dish: start and finish with a layer of the tomato-carrot sauce.
6
Bake in a preheated oven at 200°C (top and bottom heat) for approximately 40 minutes.
40 min
7
Remove from the oven and enjoy!
Nutrition
1120kcal
Calories
48g
Fat
125g
Carbs
38g
Protein
Notes & Tips
The leftovers taste even better the next day, making this recipe perfect for meal prep.
