Ice tea syrup
Bartug
Prep Time: 20 min
Cook Time: 20 min
Total: 40 min
👁 1,136 Views
Summer is coming soon - a cool, delicious dip is just the thing. Here is a quick recipe for the coming summer.
Ice tea syrup in stock: doesn't that sound great? Homemade and you know what's inside.
Within a short time this syrup is conjured up and ready to be enjoyed or given away. As it is well known that giving makes people happy, we have a little surprise for the 'givers' among you: Free label templates to print out - a so-called freebie.
Labels: Ice tea syrup
Simply cut out the labels with scissors or a plotter, place them on the bottle(s), brush with some milk and they'll stick to the bottles. Nothing stands in the way of giving away.
Enjoy the summer and now the recipe:
Ice tea syrup in stock: doesn't that sound great? Homemade and you know what's inside.
Within a short time this syrup is conjured up and ready to be enjoyed or given away. As it is well known that giving makes people happy, we have a little surprise for the 'givers' among you: Free label templates to print out - a so-called freebie.
Labels: Ice tea syrup
Download freebie
The labels are free to download - just subscribe to our newsletter and the freebie will be sent by email (as an attachment):
Simply cut out the labels with scissors or a plotter, place them on the bottle(s), brush with some milk and they'll stick to the bottles. Nothing stands in the way of giving away.
Enjoy the summer and now the recipe:
Instructions
1
Bring the water to the boil in a kettle or add water to the mixing bowl, bring to the boil for 8 minutes/100°C/speed 1.
⏱ 8 min 🌡 100°C 🌀 1
2
Hang the fruit tea bags in the mixing bowl, close the lid and let steep for 15 minutes.
⏱ 15 min
3
Remove the tea bags.
4
Add the sugar and citric acid to the mixing bowl, cook for 20 minutes/100°C/speed 2.
⏱ 20 min 🌡 100°C 🌀 2
5
Pour the hot iced tea syrup into sterilized bottles and close tightly.
Nutrition
2003kcal
Calories
0g
Fat
