Bartug
Prep Time: 40 min
Cook Time: 40 min
Total: 1 hr 20 min
4,626 Views
For breakfast on sundays, rolls are usually not missing. Here is a delicious spelt cheese roll recipe.
These cheese rolls with spelt flour and whole spelt flour are quickly prepared in the morning and baked within 40 minutes. A real delicacy.
Now we come to the recipe:
These cheese rolls with spelt flour and whole spelt flour are quickly prepared in the morning and baked within 40 minutes. A real delicacy.
Now we come to the recipe:
Instructions
1
Warm the yeast, honey and water in the mixing bowl for 2 minutes/37°C/speed 2.
2 min
37°C
2
2
Add the remaining ingredients, except for the Gouda, Interval/Knead function for 3 minutes.
3 min
Dough mode
3
Let the bread dough rest in a bowl for 30 minutes.
30 min
4
After the resting period, divide the dough into 12 pieces of equal size and grind the dough round, place in a brownie or muffin tin and top with Gouda.
5
Bake in a non-preheated oven at 200°C top/bottom heat for about 40 minutes.
40 min
Nutrition
2222kcal
Calories
42g
Fat
