Spelt cheese rolls

Name: Spelt cheese rolls
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 12 Servings
Cuisine: International
Ingredients: 10.000 g yeast; 5.000 g Honey; 300.000 g water; 200.000 g wholemeal spelt flour; 300.000 g flour, type 630; 2.000 tsp salt; 2.000-3.000 slice of Gouda

Bartug Prep Time: 40 min Cook Time: 40 min Total: 1 hr 20 min 👁 4,185 Views

Bread & Buns Breakfast

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For breakfast on sundays, rolls are usually not missing. Here is a delicious spelt cheese roll recipe.

These cheese rolls with spelt flour and whole spelt flour are quickly prepared in the morning and baked within 40 minutes. A real delicacy.

Now we come to the recipe:

Ingredients

Servings

g yeast
g Honey
g water
g wholemeal spelt flour
g flour type 630
tsp salt
slice of Gouda

Instructions

Warm the yeast, honey and water in the mixing bowl for 2 minutes/37°C/speed 2.

⏱ 2 min 🌡 37°C 🌀 2

Add the remaining ingredients, except for the Gouda, Interval/Knead function for 3 minutes.

⏱ 3 min 🌾 Dough mode

Let the bread dough rest in a bowl for 30 minutes.

⏱ 30 min

After the resting period, divide the dough into 12 pieces of equal size and grind the dough round, place in a brownie or muffin tin and top with Gouda.

Bake in a non-preheated oven at 200°C top/bottom heat for about 40 minutes.

⏱ 40 min